Book a plant-based cookery class
Elevate your plant-based cooking skills, connect with your community, and enjoy delicious meals.
Whether you're interested in our inclusive community cookery classes, specialised masterclasses, workshops or events, there will be something happening to inspire your culinary journey.
Our COMMUNITY COOKERY classes are free or subsidised sessions aimed at fostering health and wellbeing in the community. Most importantly, they are all about joy, support and confidence. Cooking & eating together is a simple way to connect with others.
You can find details of our current & upcoming classes on Eventbrite
Eat The Rainbow
Welcome to Eat The Rainbow! A community class to empower you to add more colour to your dishes!
In this class we will be creating a grain bowl with different colourful toppings and sauces.
What to expect:
Welcome drink and chats.
Let's get chopping and creating!
Eat our creations together and relax.
Tidy up and enjoy the day!
This class is 100% plant-based and gluten-free.
Please book your ticket on Eventbrite: https://www.eventbrite.co.uk/e/joyfull-greens-community-class-eat-the-rainbow-tickets-1343764057469?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl
Pay whatever feels right for you or attend for free! Currently you can donate via PayPal or bank transfer at the class.
Learn to make Tex Mex
Learn to make Tex Mex!
Come join us at Farncombe Day Centre for a fun-filled cooking class where you'll learn to make delicious Tex Mex (Texas-Mexican) just in time for Cinco de Mayo (5th May) celebrations to impress your friends! Cook and Dine together while supporting Joyfull Greens mission <3
Tickets available through Eventbrite
image twospoons.ca
Wild Garlic Forage & Cook
The event includes:
A lovely walk in our local woods identifying and harvesting just the wild garlic we need and sustainable foraging.
Back in the village, a hands-on cooking session and demo in our kitchen, featuring wild garlic.
Wild Garlic Recipes to take home
Preservation Techniques: Learn how to store and enjoy wild garlic all year round.
Take home your own wild garlic creations to share with family and friends!
Spaces are limited—Get in touch to secure your spot in this celebration of Spring’s green bounty!
